The founder's of Moja Cold Meats started out in the meat industry in 1978 dealing with a variety of meat products locally and abroad, wherein he found a need within the South African market for process meat products at affordable prices for the majority of the population.
Moja Cold Meats was founded in 1996, with the intention of catering for the needs of the smaller traditional butcheries that required cost effective, quality meat products, they themselves had a demand for but could not produce due to the lack of resources and expertise.
Today Moja Cold Meats continues to be a family run business, that has progressed to a company consistently going the extra mile to satisfy the unique and individual needs of its clients. The owners with a hands on approach, run the day to day operations in conjunction with a great team of staff, developing their products to the point were the quality and efficiency exceeds the expectations of their clients.
Over the years Moja Cold Meats has nurtured a network of close relationships with both clients and suppliers, that has inspired Moja Cold Meats to contribute positively and honestly to the market trade and the clients individual business.
RUSSIANS, VIENNAS, POLONY, HAM, RIBS
Lunch meats—also known as cold cuts, luncheon meats, cooked meats, sliced meats, cold meats, and deli meats—are precooked or cured meats that are sliced and served cold or hot. They are typically served in sandwiches or on a tray.